16 October 2013BiotechnologyFrances Salisbury and Lindsey Woolley

Protecting plant products in Europe

Food safety, security and nutrition are significant issues for today’s consumers. With increasing rates of obesity on the one hand, and food security issues associated with population growth, low incomes and global climate change on the other, the public has heightened awareness of the importance of availability, traceability, and nutritional content of food.

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